Until about 10 years ago, it was nearly impossible to find Mojito Mint outside of Cuba. A decade later, this spreading, aromatic, mild-flavored Mint is available stateside where it’s best known for its star turn in the Mojito cocktail. It’s also a delicious addition to fruit salads, and can be dried for potpourri. We recommend planting vigorous Mint Mojito in a container to prevent it from spreading aggressively in gardens.
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